
Charming island stroll through village homes and boutiques, ending with a vintage frozen banana at OC's most iconic snack spot.
Balboa Island isn't trying to be anything other than what it is: a slice of OC from 1970 that somehow survived into the 21st century. The neighborhoods here are genuinely approachable—narrow streets lined with Mediterranean-style cottages, manicured palms, and actual boats in front yards. Walk the full loop (about 1.7 miles) around the island perimeter on tree-shaded paths, and you'll see why locals fight tooth and nail to keep it exactly this way.
This walk is about pace and observation, not exercise. Stop at the village shops—indie boutiques, galleries, and cafes where the owner usually remembers your name after one visit. The waterfront benches offer unobstructed bay views and people-watching that's endlessly entertaining. It's the kind of place where you slow down without realizing it.
The walk ends with the famous Balboa Island frozen-banana rivalry. Two shops on Marine Avenue — Sugar 'n Spice (the blue and yellow stand, on Marine since 1945, whose signage advertises "The Original Frozen Banana") and Dad's Original Frozen Banana (yellow and white storefront, opened on the Island in 1960) — both have legitimate claims in the chocolate-dipped frozen banana lineage that traces back to Don Phillips, who first sold them on the Balboa Peninsula in 1941. The local consensus: try both and pick your side. Buy one, sit on a bench overlooking the bay, and understand why people move to OC specifically for this feeling.

Ethan Hauptli is a California-licensed REALTOR® (CA DRE #02191280) at Real Broker (CA DRE #02022092). This editorial content is published by Venture: Orange County and is not a solicitation for the purchase or sale of any specific property. Information is general and does not constitute real estate, legal, financial, or tax advice. Consult a qualified professional before making decisions.