Venture OCVenture OC
Handmade Pugliese pasta from a chef-owner
Chef-owner Marco Criscuolo cooks Puglia-style, and the pasta gets made in-house every day. Gambero Rosso gave it 1 Forchetta for 2026, and it carries Ospitalità Italiana certification.
The orecchiette with broccoli rabe and sausage, and the focaccia. Both are house signatures.
Location: 26611 Aliso Creek Rd, Unit C, Aliso Viejo · Hours: Tue–Sun 11am–9pm, closed Mon · Phone: (949) 446-9715